Ingredients

• 1 tablespoon smoked paprika
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper, or to taste

Instructions

1. Add all ingredients to a small bowl and stir until evenly combined.
2. Transfer to an airtight spice jar or container.
3. Use approximately 1 tablespoon of seasoning per pound of meat, adjusting to taste.
4. For a dry rub, coat the meat evenly with the seasoning and let it rest for 15 to 30 minutes before grilling, baking, or roasting.

Notes & Tips

• Adjust the amount of cayenne pepper to your preferred level of heat.
• This seasoning can also be used as a dry rub for grilling or roasting meats.