Ingredients

• 1 tablespoon dried parsley
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried lemon peel
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions

1. Add all ingredients to a small bowl and stir until evenly combined.
2. Transfer to an airtight spice jar or container.
3. Use approximately 1 to 2 teaspoons per pound of chicken, fish, or vegetables, adjusting to taste.
4. For a simple marinade, combine 1 tablespoon of the seasoning with 2 tablespoons of olive oil and 1 tablespoon of fresh lemon juice.

Notes & Tips

• This seasoning works especially well with chicken, fish, roasted vegetables, and potatoes.
• For deeper flavor, season meat 15 to 30 minutes before cooking.
• If dried lemon peel is unavailable, omit it from the dry blend and add fresh lemon zest or juice when cooking.