Ingredients

• 3/4 cup plain Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon red pepper flakes

Instructions

1. Add the Greek yogurt, olive oil, lemon juice, garlic, oregano, smoked paprika, cumin, salt, black pepper, and optional red pepper flakes to a medium bowl.
2. Whisk until completely combined and smooth.
3. Add chicken, turkey, or vegetables and toss until evenly coated.
4. Cover and refrigerate chicken or turkey for at least 2 hours, or overnight for deeper flavor.
5. Remove excess marinade before grilling, baking, or roasting. Discard any marinade that has been in contact with raw meat.

Notes & Tips

• Marinate chicken or turkey for at least 2 hours, or overnight for best results.
• This marinade can also be used for vegetables like zucchini, bell peppers, or mushrooms.