Ingredients

• 1 lb whole button or cremini mushrooms, cleaned and stems trimmed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the grill to medium heat, about 375°F.
2. In a large bowl, whisk together the olive oil, balsamic vinegar, garlic powder, thyme, salt, and black pepper.
3. Add the mushrooms to the bowl and toss until they are evenly coated with the marinade.
4. Thread the mushrooms onto skewers or place them in a grill basket.
5. Grill for 8 to 10 minutes, turning occasionally, until the mushrooms are tender and have nice grill marks.
6. Remove from the grill and serve warm.

Notes & Tips

• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• For extra flavor, add a sprinkle of fresh herbs like parsley or basil after grilling.
• These mushrooms make a great side dish or topping for grilled meats and salads.