Blackstone Garlic Cabbage & Onions
Serves 6 servings
Prep: 15 minutes • Cook: 15 minutes
Fresh cabbage and sweet onion seared on the Blackstone until tender with caramelized, lightly crispy edges, then finished with garlic and a splash of apple cider vinegar. Naturally low in calories and rich in fiber and vitamin C, this simple and satisfying side delivers plenty of flavor from everyday ingredients.
Ingredients
- 1 small green cabbage, about 2 lbs
- 1 large sweet onion, sliced
- 1 1/2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 2 tablespoons chopped fresh parsley
Instructions
- Remove any damaged outer leaves from the cabbage, cut out the core, and slice the cabbage into strips about 1/2 inch wide.
- Preheat the Blackstone griddle to medium-high heat, about 375°F to 400°F.
- Add the olive oil, cabbage, and onion to the griddle. Season with salt, smoked paprika, and black pepper and spread into an even layer.
- Cook for 8 to 10 minutes, tossing occasionally, until the cabbage is tender and the edges are browned and lightly caramelized. If needed, add 1 to 2 tablespoons of water and cover briefly with a melting dome to help soften the cabbage.
- Reduce the heat to medium, add the butter and garlic, and toss for about 1 minute until the garlic is fragrant.
- Drizzle with apple cider vinegar, toss briefly, then remove from the heat and finish with fresh parsley.
Notes & Tips
- Do not slice the cabbage too thin; slightly thicker strips hold their texture and develop better caramelized edges.
- Avoid constantly stirring the cabbage. Giving it time against the hot griddle creates better browning and flavor.
- For a little heat, add crushed red pepper flakes with the garlic.
- A large cast-iron skillet works well as an alternative to the Blackstone.
- This inexpensive and filling side pairs especially well with steak, chicken, turkey burgers, pork, or grilled sausage.
Nutrition:
125 cal • 3g protein • 7g fat • 16g carbs