Greek Yogurt Chocolate Mousse
Serves 2 servings
Prep: 10 minutes • Cook: 0 minutes
GFFR
Creamy Greek yogurt and rich cocoa come together in minutes for a cool, chocolatey treat with plenty of protein and just enough sweetness. With only a handful of ingredients and no cooking required, this is an easy chocolate fix straight from the refrigerator.
Ingredients
- 1 1/2 cups plain or vanilla Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons honey or pure maple syrup, or to taste
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon, optional
- Fresh berries or dark chocolate shavings for serving, optional
Instructions
- Add the Greek yogurt, cocoa powder, honey or maple syrup, vanilla, and optional cinnamon to a bowl and stir until smooth.
- Chill for 10 to 15 minutes.
- Divide between two bowls and add berries or dark chocolate shavings if desired.
Notes & Tips
- Adjust the honey or maple syrup to taste depending on the sweetness of the yogurt.
- For a thicker mousse, use full-fat or 2% Greek yogurt.
- Fresh strawberries, raspberries, or blueberries are especially good with the chocolate.
- For a richer chocolate version, add a few dark chocolate shavings before serving.
- Store covered in the refrigerator for up to 3 days.
Nutrition:
145 cal • 16g protein • 2g fat • 17g carbs