Ingredients

• 2 1/2 to 3 lb boneless turkey breast
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1/2 lemon

Instructions

1. Preheat oven to 375°F.
2. Pat turkey breast dry with paper towels and place in a lightly greased roasting dish.
3. Combine olive oil, garlic, rosemary, thyme, sage, paprika, salt, pepper, and lemon juice.
4. Rub the herb mixture evenly over all sides of the turkey breast.
5. Roast for 50–70 minutes, or until the thickest part reaches an internal temperature of 165°F.
6. Remove from oven and loosely cover with foil.
7. Let rest for 10 minutes before slicing and serving.

Notes & Tips

• Cooking time will vary depending on the thickness of the turkey breast.
• Pairs well with roasted vegetables, green beans, or a fresh salad.
• Refrigerate leftovers up to 4 days or freeze sliced portions for up to 3 months.