Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup fresh strawberries, sliced
• 1/4 cup fresh blueberries
• 1/4 cup fresh raspberries
• 2 tablespoons gluten-free granola
• 1 tablespoon chopped almonds or walnuts
• 1 teaspoon chia seeds
• 1 teaspoon honey or pure maple syrup, optional

Instructions

1. Spoon the Greek yogurt into a serving bowl and spread it into an even layer.
2. Arrange the strawberries, blueberries, and raspberries over the yogurt.
3. Sprinkle the gluten-free granola and chopped nuts evenly over the fruit.
4. Finish with the chia seeds and a light drizzle of honey or maple syrup, if desired.
5. Serve immediately while the granola and nuts are still crisp.

Notes & Tips

• Use certified gluten-free granola if following a strict gluten-free diet.
• Frozen berries can be used, but allow them to thaw and drain before adding.
• For additional protein, mix a small amount of your favorite protein powder into the Greek yogurt before assembling.
• The toppings can be prepared ahead, but assemble the bowl just before serving for the best texture.