Ingredients

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey or pure maple syrup
• 1/4 teaspoon cinnamon
• 1/2 cup fresh mixed berries, such as blueberries, strawberries, and raspberries
• 2 tablespoons sliced almonds, optional
• Extra berries for topping

Instructions

1. Add the almond milk, chia seeds, vanilla, honey or maple syrup, and cinnamon to a bowl or jar.
2. Stir thoroughly and let sit for about 5 minutes.
3. Stir again to break up any clumps of chia seeds.
4. Cover and refrigerate for at least 4 hours, preferably overnight.
5. When ready to serve, stir the pudding and divide between two bowls or jars.
6. Top with the mixed berries and sliced almonds, if using.

Notes & Tips

• Perfect for meal prep. Store covered in the refrigerator for up to 3 to 4 days.
• If the pudding becomes thicker than you like, stir in a splash of almond milk before serving.
• Frozen berries work too; thaw them overnight in the refrigerator.
• For a slightly sweeter version, add another teaspoon of honey or maple syrup when serving.