Banana Oatmeal Pancakes
Serves 1–2
Prep: 5 minutes • Cook: 8–10 minutes
HPMP
Soft, naturally sweet pancakes made with banana, oatmeal, and egg. Three simple ingredients make a quick breakfast that's easy to change up with your favorite toppings.
Ingredients
- 1 ripe banana
- 1 packet instant oatmeal
- 1 large egg
- 1/2 tsp cinnamon, optional
- 1/2 tsp vanilla extract, optional
- Greek yogurt, for topping
- Cinnamon, berries, or a light drizzle of honey or maple syrup, optional
Instructions
- Mash the banana in a bowl until mostly smooth.
- Stir in the oatmeal, egg, and optional cinnamon or vanilla until combined.
- Spoon small pancakes onto a lightly greased skillet or griddle over medium heat.
- Cook until set and browned underneath, then carefully flip and cook the other side.
- Serve warm with Greek yogurt and your favorite toppings.
Notes & Tips
- Keep the pancakes about 3–4 inches across so they are easy to flip.
- Switch it up with blueberries, chopped pecans or walnuts, a few dark chocolate chips, or a thin spread of peanut butter.
- For a gluten-free version, use certified gluten-free oatmeal.